Beef and Bean Dip – Frugal Family Dinner

This beef and bean dip is a favorite around here when the weather gets cooler. Fall is making its presence known around here right now and thus, this frugal family dinner has made an appearance on our meal plan a couple times already.

Ok, so part of that is because I needed to make it so I could take photos of it for the blog. And I might have forgot to do that the first time I made it, so I was pretty glad to have the ingredients for another round in the fridge and pantry.

We still love it.

Beef and Bean Dip Recipe - A Frugal Family Dinner

A couple notes for this recipe:

  • I use a 6 quart Lodge dutch oven for this. It makes it a one-pot meal.
  • This recipe makes a LOT of food. We typically have it for dinner (6 of us, half usually have more than 1 serving) and then we will have it for lunch at least one more time. Sometimes I freeze portions of it just so we can have a small amount ready whenever we want it.
  • It freezes well.
  • You can make this vegetarian by leaving out the ground beef. I use 6 cans of beans when I use roughly 1 1/2 lbs. of ground beef. I would increase the beans to 8 or so to make up for leaving out the meat.
  • To make this super frugal, start with dry beans and home canned tomatoes.
  • I was super excited to see that Red Gold tomatoes are Non-GMO Project verified. They are local to my home state and it made me happy to see.
  • The cans of beans I use are from Costco. They are organic and at my local store, cost less than $1/can.

Red Gold petite diced tomatoes - ingredient in beef and bean dip recipe.

Organic beans from Costco - an ingredient in the beef and bean dip recipe from Simply Vicki

Beef and Bean Dip
Print Recipe
This recipe is as frugal as you want it to be, simply adjust the amount of ground beef or even leave it out.
    Prep Time
    10 minutes
    Cook Time
    30 minutes
    Prep Time
    10 minutes
    Cook Time
    30 minutes
    Beef and Bean Dip
    Print Recipe
    This recipe is as frugal as you want it to be, simply adjust the amount of ground beef or even leave it out.
      Prep Time
      10 minutes
      Cook Time
      30 minutes
      Prep Time
      10 minutes
      Cook Time
      30 minutes
      Ingredients
      Servings: 5-quart pot
      Instructions
      1. In a large, heavy-bottomed pot, brown the ground beef with the onions. Drain unwanted fat off.
      2. Add in tomatoes, sauces, beans, and spices. Stir. Bring dip to a simmer and let heat through thoroughly.
      3. Scoop into bowls, top with shredded cheese and sour cream. Eat with a spoon or tortilla chips.
      Share this Recipe
       

      Speak Your Mind

      *

      This site uses Akismet to reduce spam. Learn how your comment data is processed.