I’ve been cleaning out my bookmarks and doing a little research on a variety of topics. I thought I would share some of the links here for you all to enjoy.
The Beauty of Farm-Fresh Eggs and How to Source Them :: Simple Bites
Lots of information in this excellent post including the nutritional benefits of eggs, why not all eggs are the same, and goes into getting started raising your own.
“Compared to conventional store eggs, pastured, free range eggs have:
- 1/3 less cholesterol
- 1/4 less saturated fat
- 2/3 more vitamin A
- Two times more omega-3 fatty acids
- Three times more vitamin E
- Seven times more beta carotene – converts to vitamin A
- most recently noted, 4-6 times more vitamin D”
Lemon Chiffon Cake :: Make and Takes
This looks super yummy! Also, Make and Takes is a pretty great site in general. I subscribe via email.
Herbs I Have and What I Do With Them :: Keeper of the Home
This article is exactly what the title says it is.
10 Ways to Eat Through That Windfall of Zucchini :: Nourishing Days
Usually if you have zucchini growing in your garden, you have a LOT of zucchini. Here are some ideas for using it. This is staying bookmarked for me.
Teaching Money Management :: See Jamie Blog
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