Beef and Bean Dip
This recipe is as frugal as you want it to be, simply adjust the amount of ground beef or even leave it out.
Prep Time
10
minutes
Cook Time
30
minutes
Prep Time
10
minutes
Cook Time
30
minutes
Ingredients
1/2 to 2
lbs
ground beef
1
whole
onion
chopped
2
14.5 oz cans
diced tomatoes
1
15 oz can
tomato sauce
6-8
cans
beans
any kind, drained
1-2
tbsp
granulated garlic
1
tbsp
chili powder
2
tsp
ground cumin
1
tsp
smoked paprika
sour cream
shredded cheese
tortilla chips
Instructions
In a large, heavy-bottomed pot, brown the ground beef with the onions. Drain unwanted fat off.
Add in tomatoes, sauces, beans, and spices. Stir. Bring dip to a simmer and let heat through thoroughly.
Scoop into bowls, top with shredded cheese and sour cream. Eat with a spoon or tortilla chips.
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